About Sweet Haven

Our bakery story

Sweet Haven is an artisan bakery and cake studio focused on bread baked in small batches for Hull. We keep our range clear, seasonal and easy to plan around.

Artisan bread made with care

From sourdough loaves to wholegrain and seeded breads, our bakes are prepared with attention to flavour, texture and consistency. We also offer breakfast rolls, weekend bread boxes and a regular bread subscription for customers who want a dependable rhythm.

We share clear order details, production timing and storage guidance so each collection or delivery is straightforward to manage. Recipes, ingredients and handling conditions may change, so current allergen information should always be confirmed for the specific order.

Since 2019Established
Daily and weeklyBread styles
Visit us
About values main image
About values secondary image
What we value

The way we bake and serve

Our work is shaped by practical details: dependable scheduling, clear allergen confirmation, recyclable packaging where suitable and a selection that changes with the week.

01

Small-batch baking

We bake in small batches so each loaf has the care and timing it needs. That approach supports reliable flavour, texture and presentation without overcomplicating the menu.

02

Clear planning

Our bread calendar and order confirmations help customers plan ahead. Availability can change by batch, so we keep communication clear before production begins.

03

Focused selection

We offer a focused range that includes sourdough, wholegrain and seeded breads, breakfast rolls, weekend bread boxes and a regular subscription for repeat orders.

04

Straightforward service

From counter service to collection or delivery, we aim to make each step simple. Storage guidance is shared with the order so customers know how to enjoy the bread at its best.

See our bread
Our story

How Sweet Haven began

Built around small-batch baking, clear communication and a published weekly bread calendar, Sweet Haven keeps the process simple from selection to collection.

Founded in 2019, Sweet Haven grew from a simple idea: make artisan bread feel easy to order, easy to understand and worth returning to each week.

Our weekly calendar helps customers see what is planned across the week, while our subscription option offers a practical way to receive 1 to 3 loaves per collection cycle over a 4 to 12 week period.

We use recyclable food-safe cardboard where the product allows, and we keep our seating limited and unreserved for customers visiting the counter and café service.

Oliver ThompsonFounder
Hull customersLocal focus